Pre Seasoned Cast Iron Smooth Kadai | Nonstick Iron kadhai | 100% Pure & Toxin-Free, No Chemical Coating (7 Inch)

Price: $45
(as of Jun 01, 2024 06:03:07 UTC – Details)

Kichera Cast iron kadai for cooking It is made from very strong food-grade Iron which makes it a long-lasting and heavy use product. these non stick kadai transfer heat very well and are perfect for deep frying and getting food cooked evenly and perfectly. The thickness & quality of cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil. Cast Iron made Kadai is good for making stir-fried dishes. Fry up some South Indian recipes and get that perfect stir fry in these cast iron kadai’s. The presence of handles would make it easy for the users to take it away from the flame.
Pre-Seasoned cast iron kadai can be used for a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews. The product gets better and more flavorful with use over time. To keep delicate foods from sticking, wipe the product with a light coating of oil before cooking
Cast iron is a heavy, durable metal, which is why our kadai features loop handles on the sides, making it easy to lift and move the kadai as you cook. Always use handle grips or oven mitts when handling the kadai.
Seasoning protects cast iron from rust and creates a non-stick surface. A coating of vegetable oil is baked into the surface and absorbed by the metal. Our kadai is pre-seasoned with food-safe vegetable oil for your convenience
If anything is sticking to the product do not use steel scrubber always use any soft scrubbers.
Easy to clean and lasts forever with proper care – simply hand wash with gentle soap and warm water and dry thoroughly. Easy care: hand wash, dry, rub with cooking oil.