Aluminium Hard Anodised Coating Deep Kadai with Stainless Steel Lid and Side Handles PFOA Free for Oil Free Healthy Cooking – Black (Diameter- 260 mm, 3 mm Thickness)

Price: $302
(as of Jun 08, 2024 10:41:34 UTC – Details)

Colourtales Durable Hard Anodised Coating Aluminium Kadai is a reliable and convenient cooking utensil for any kitchen. It is strong and durable. Available with Stainless Steel Lid and heat-proof sturdy rivetted two side handles. It serves as optimum cooking, frying and serving tool for daily kitchen needs. Crafted from high-quality virgin Aluminium that is gas stove compatible, the kadhai is perfect for frying papads, appalams; cooking gravies and curries. Its Bakelite handles does not heat up provides a firm, comfortable and stable grip due to its mechanism. This non-stick Kadhai is highly convenient to use, clean and maintain. Facilitates uniform and quick heat distribution. Reduces Gas consumption and is non-reactive with food.
This Kadai is made of High guage & pure grade Aluminum with 3 mm thickness used for higher efficiency during cooking. Comes with a stainless steel lid that is light weight and convenient for use . Can be easily lifted using the knob on top of the lid.
Engineered with durable Hard Anodised coating with additional reinforcement for extended durability. Healthy coating free from PFOA and heavy metals for Oil free cooking. Easy to clean and use.
Gas Stovetop Compatible. Energy saving, Uniform and quick Heat Distribution. Reduces fuel consumption. Residue free cooking. Food does not get burned and essential minerals in food remain intact. Consumes less oil or butter. Metal Spatula friendly.
Sturdy rivetted Bakelite heat resistant side handles with scratch and abrasion resistance. The sturdy handle is comfortable for use and gives firm grip. You can hold the kadai in an easy manner. The handles help you work in a more efficient manner, which helps to save time and work properly.
This Deep Kadai serves as optimum cooking, frying and serving tool for daily kitchen needs. perfect for frying papads, appalams; cooking gravies and curries.