Cast Iron Pre Seasoned Tadka Pan and Skillet/ Fry Pan (7.5 inch 19 cm) Cookware Combo Set | Induction Gas Stove Electric Compatible | Black | with Cloth Handle Cover

Price: $98
(as of Jul 09, 2024 15:04:29 UTC – Details)

Tempering has always been an essential part of Indian cooking. And what better alternative for it than a cast iron Tadka Pan.Tasteful tadkas with goodness of iron to your curries, dal, chutneys and pickles. This Tadka Pan from Feroall Cookware works best for tadkas as well as for melting butter/ cheese. This Tadka Pan comes with a cloth handle cover to protect from hot handles. It is also Induction Compatible. Its optimum weight of just 870 gms makes it very user friendly and easy to handle. The classic skillet can be your everyday cooking companion.From sautéing veggies to frying fish and from making mouth-watering appetizers to delightful desserts, you can use this skillet for everything you wish to cook. And it will get better with every use. Come on! Let’s make the meals yummy and healthy with Feroall cast iron classic skillet and tadka pan combo
This Cast Iron, Pre Seasoned Tadka Pan and Skillet from Feroall is a must-have combo in the modern kitchen
Healthy Cookware- Feroall cookware has no toxic or teflon like coatings. It is free from PFOA and PTFE coatings. Hence is the healthiest option for cooking
It is pre seasoned. Seasoning makes the cookware ready to use right out of the box. The Tadka Pan is seasoned with 100 % natural edible oil. It is 100 % food safe and gives you a wonderful non stick like surface
Tadka Pan details- Dimensions: Diameter- 4.5 inch, depth- 2.5 inch, weight- 870 gms, total length- 10.5 inch, Capacity- 550 ml. Induction compatible, gas and electric stove top compatible
Tadka Pan can be used to make tadkas for salads, rice, curries, sambhar, chutneys and snacks like dhokla, Can also be used to for melting butter, roasting dry fruits etc.
Skillet Dimensions- Outer Diameter- 7.5 inch, inner diameter- 6.5 inch, weight- 1.1 kg, capacity- 750 ml. Can be used on gas stove, Induction, inside OTG oven and on the campfire.
Skillet can be used to make pancakes, omelettes, shallow frying, making vegetables, stir fry vegetables etc. It is ideal for making vegetables for 2 or 3 people
Use And Care – Once you receive your products, clean it completely using mild liquid/water and pat dry using a cloth. Then apply cooking oil all over a surface and it is ready to use. Use it on low flame once it is hot to get the best results. On further usage, it becomes non-sticky and your food will taste absolutely delicious. Steel spoon or spatula can be used with this pan.
Cleaning & Storage – Use a soft scrubber to clean your pan. Dry the pan immediately after washing. Then apply oil and store it in a dry place