Cast Iron Cookware – Kadai/Wok, Pre- Seasoned 9 Inch, Black

Price: $118
(as of Jun 08, 2024 08:34:21 UTC – Details)

MAINTENANCE: After use, wash with water. Mild soap can used, if required. Do not place in Dishwasher. Dry it with clean cloth. Apply oil on cooking surface, & store. SEASONING: If your pan becomes dull, gray, or gets rusty, you could re-season it. Clean with mild soap. Wipe it clean & dry. Apply generous coat of edible oil. Heat in stove in low / medium heat for approx. 2 minutes. Switch off stove, & allow gradual cooling
EASE OF USE: non-stick, easy to clean and saves you time while cooking. It can withstand high temperatures for a long time.
HEALTHY: enriches the iron content in our food. TASTY: Cooking in Cast Iron gives the traditional rustic taste to your food, ideal for Indian cooking. Requires very less oil.
STURDY: Unlike other types of cookware, cast iron cookwares are sturdy and durable, with the ability to withstand hard handling. A one-time investment!
DIAMETER : 9” inches, WEIGHT: 2 Kg, One year warranty against manufacturing defects.
MAINTENANCE: After use, wash with water. Mild soap can used, if required. Do not place in Dishwasher. Dry it with clean cloth. Apply oil on cooking surface, & store. SEASONING: If your pan becomes dull, gray, or gets rusty, you could re-season it. Clean with mild soap. Wipe it clean & dry. Apply generous coat of edible oil. Heat in stove in low / medium heat for approx. 2 minutes. Switch off stove, & allow gradual cooling