12.5″ 316L Stainless Steel Honeycomb Non Stick Wok Pan Stir-fry Wok with Lid,Skillet with Stay-cool Handle PFOA Free Suitable for Induction, Ceramic, Electric, and Gas Cooktops
$89.99
Price: $89.99
(as of Jun 05, 2024 11:27:24 UTC – Details)
Product Description
Sharing is a magical thing, it amplifies happiness and diminishes sadness.
The best way of life for us, is to live the moments we share with families and friends. Then these moments turn into beautiful memories that become part of us.
— Cathylin
Why Choose Cathylin Honeycomb Nonstick Stainless Steel Wok
3″ Depth
You donot need to worry about stir frying food out of wok, and bigger internal body makes cooking easier.
Triple-Base Bottom
the advantage is heating faster and more evenly.
Smokeless
since we know that smoke is one of the most important problem in kitchen, we take smokeless feature into consideration when we design the wok.
Rivet-less
another feature of the wok is Rivet-less. it is said that it is hard for people to clean up around the rivet. Thus, we design it Rivet-less, easy for you to clean and more healthy.
How to Season Wok:
A new wok may come with some machine oil stain (during manufacturing), after first wash to clean it then we can start seasoning. Heat up the wok thoroughly, and be easy when it turns to matte grey, that’s normal for steel heated. Now we can put the oil such as vegetable or sunflower oil inside, not too much, but a thin layer coating the inner surface just. Heat the oil to smoking point. Last that status for 40 seconds approx., tilt and turn the wok to feed oil in every corner during this period. Lastly, clean the wok again without detergent. Congratulation! Now you got a seasoned wok. 🙂
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Customer Reviews
3.8 out of 5 stars
134
4.6 out of 5 stars
162
4.6 out of 5 stars
162
4.6 out of 5 stars
25
3.8 out of 5 stars
134
Price
$77.99$77.99 $34.99$34.99 $24.99$24.99 $69.99$69.99 $109.99$109.99
Function
Dinning flatware, steak cutting, food/soup serving Cake/Pie/Dessert cutting, cake/pie/dessert serving Cheese cutting, cheese serving, cheese spreading Gold Dinning flatware, steak cutting, food/soup serving Gold Dinning flatware, steak cutting, food/soup serving
number of pieces
4 dinner knifes + 4 dinner forks + 4 dinner spoons + 4 dessert forks + 4 dessert spoons 1 Cake Knife + 1 Cake Server 1 cheese fork + 1 cheese spreader + 1 cheese knife for soft cheese + 1 cheese knife for hard cheese 4 dinner knifes + 4 dinner forks + 4 dinner spoons + 4 dessert forks + 4 dessert spoons 6 dinner knifes + 6 dinner forks + 6 dinner spoons + 6 dessert forks + 6 dessert spoons
Usage scenario
weddings,, birthday parties, family gathering, home everyday use weddings,, birthday parties, family gathering, home everyday use weddings,, birthday parties, family gathering, home everyday use weddings,, birthday parties, family gathering, home everyday use weddings,, birthday parties, family gathering, home everyday use
High Efficiency and Safe – the special Hex construction brings together the performance of stainless steel, the durability of cast iron, and the convenience of nonstick. Cathylin’s PFOA-free coating guarantee oven safe up to 500 degrees, stovetop, gas and induction range-ready.
Only Temperature in the Wok, Not in Hand – as the only element we touched with when cooking, Handle the essential component of the most frequently used items in the kitchen and therefore merit careful study. Perfectly balanced the center of weight while keeping heat away from hand,
Tri-ply Construction Body, Guarantee of Quality – inner and outer stainless steel and aluminum in the middle, such tri-ply construction ensures the wok’s conduction of consistence and heat. The outstanding durability overtime ensures Cathylin’s wok will be your more reliable cookware in kitchen.
Seasoning First – to ‘season’ a wok doesn’t mean drizzling it with salt and pepper, but rather is the process of creating a protective layer. Actually, seasoning a wok is actually surprisingly simple. We shall put it instruction in the description part.
Daily Care of The Wok – as a nonstick wok, it’s not so recommendable using abrasive cleaning materials like steel wool, stiff bristle brushes or scouring pads. They will scratch the surface of nonstick. Soft sponges or wash cloths will be a better choice.
Customers say
Customers like the quality, ease of cleaning, and heat distribution of the saute fry pan. They mention it’s a great product, it heats up pretty fast, and the stay-cool handle is a good safety feature. That said, some complain about the handle. Opinions are mixed on stickiness.
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