TIKUSAN Bamboo Wok Brush with Copper Coil for Pan, Pot, Palate Skillet Cleaning Whisk (7.1″)

Price: $16.99
(as of Jun 22, 2024 12:47:24 UTC – Details)

If you have ironware in your kitchen such as Chinese cooking pots that you cannot seem to remove the stickiness off well after use then it is time to get a Sasara (bamboo whisk). Bamboo is well-known as a strong and hard material, which allows it to quickly remove even the most difficult sticky areas on iron pans. Bamboo’s flexibility means you won’t be struggling to figure out how to apply the right amount of pressure. You only need to use a quick brush motion to remove the stickiness which makes it an effective and essential kitchen tool for getting the job done.
Wok brush (bamboo whisk) is very useful for cleaning the stickiness off of ironware such as Chinese pots.
How to use this product: 1) Fill your iron pot with water and bring it to a light boil. 2) When the water comes to a light boil, turn off the heat and scrub the stuck areas with the bamboo whisk. 3) Continue until all of the stickiness has been removed.
Bamboo is a very strong and hard material, which allows it to quickly remove even the most difficult sticky areas on iron pans. Because of the bamboo’s flexibility, it is not difficult to apply the right amount of pressure so you only need to use a quick brush motion to remove the stickiness.
Not dishwasher safe. After use, drain water off well and dry.
Length: 7.1″ Dia: 1.2″