Iron Traditional deep Kadai/Frying Pan Cooking Fry Kadhai Heavy Base with Handle Multipurpose use 11 in 28 cm 3.75 Liter Induction Friendly Silver Color 1 PES Gas Lighter

Price: $145
(as of Jun 12, 2024 04:36:36 UTC – Details)

KITCHEN SHOPEE Traditional iron loha lokhand kadhai cooking pan. Heavy iron kadhai with handles is suitable for making paneer, dal tadka, pakodas, vegetables and numerous other non-veg cuisines like chicken and mutton dishes. Solidly made does not allow chipping, breakage or food contamination like that from non-stick or aluminium pans. Traditional hand-made, pre- treated kadhai cooking pan without any chemical coating. Good for roasting, sauting, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to use: wash well before use. Keep it dry after usage. After use, wash it well with warm soap, lemon, water or dish washing powder.
♦ Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
♦ These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka
♦ You Can Use Your Ks Iron Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling.
♦ How To Use Kitchen Shopee Iron Products : Wash Well Before Use. Keep It Dry After Usage.After Use, Wash It Well With Warm Soap,Lemon, Water Or Dish Washing Powder. Apply Vegetable Oil Inside The Tawa / Pan / Kadhai And Use Paper Towels To Cover It Until Next Use
♦ 1 pes 11 inch iron kadai & 1 pes gas lighter